Join us at Rowland's Bar & Grill on Saturday, November 1 for a festive day of hands-on workshops led by Eater-curated chefs and experts.

10:00 AM - 12:00 PM

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Led by Elena Besser, TITLE

1:30 PM - 3:30 PM

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Led by Chef Mushka, TITLE

5:00 PM - 7:00 PM

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Led by Marc Forgione, TITLE