Make your own chocolate-covered treats during this playful confectionery class led by award-winning pastry chef and cookbook author Natasha Pickowicz.

Pickowicz, a four-time James Beard Foundation Award finalist, will demo leveled-up dipping techniques before attendees use delectable ingredients to craft their creations. Fun, creativity, and a no-worries approach to making a mess are all encouraged—aprons provided. 

Guests will be able to take home their handmade sweets, along with a gift bag courtesy of Shout. Each ticket also includes a seasonal welcome beverage.

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All attendees must register to participate in the event. Please ensure that one adult is present for every two children in your party.